News

The Bean That Won’t Brown

The Bean That Won’t Brown

Every batch we roast goes through one last exam: a camera, a puff of air and a reject bin. Here’s what a color sorter catches, what it misses, and why...

The Bean That Won’t Brown

Every batch we roast goes through one last exam: a camera, a puff of air and a reject bin. Here’s what a color sorter catches, what it misses, and why...

The Container Oven

The Container Oven

The 6–9 month rule for green coffee describes the supply chain, not the seed. Here’s what really ages your beans, and why ours stay steady.

The Container Oven

The 6–9 month rule for green coffee describes the supply chain, not the seed. Here’s what really ages your beans, and why ours stay steady.

The Water Weight Paradox

The Water Weight Paradox

Every sack of green coffee that crosses an ocean carries a stowaway: water. Here’s the math on why roasting at origin leaves it where it belongs.

The Water Weight Paradox

Every sack of green coffee that crosses an ocean carries a stowaway: water. Here’s the math on why roasting at origin leaves it where it belongs.

GoodBeans Weekly - October 5th 2026

GoodBeans Weekly - October 5th 2026

Rain in Brazil lifted coffee off its lows this week, with March arabica up 9 cents on quality worries. Plus our bull vs. bear, El Salvador's best harvest since 2012,...

GoodBeans Weekly - October 5th 2026

Rain in Brazil lifted coffee off its lows this week, with March arabica up 9 cents on quality worries. Plus our bull vs. bear, El Salvador's best harvest since 2012,...

GoodBeans Weekly - 28 September 2028

GoodBeans Weekly - 28 September 2028

Arabica slid to a three-month low on Brazil's record crop, then bounced on Monday. This week: coffee market prices, a bull vs. bear read on Brazil's numbers, El Salvador's coffee...

GoodBeans Weekly - 28 September 2028

Arabica slid to a three-month low on Brazil's record crop, then bounced on Monday. This week: coffee market prices, a bull vs. bear read on Brazil's numbers, El Salvador's coffee...

Why you should prefer shade grown coffees

Why you should prefer shade grown coffees

Pictured right: San Pacho coffee small trees growing in the shade at Finca El Jabalí, Santa Ana Volcano, El Salvador. Left: Brazilian sun-grown coffee trees growing.  In the fast world...

Why you should prefer shade grown coffees

Pictured right: San Pacho coffee small trees growing in the shade at Finca El Jabalí, Santa Ana Volcano, El Salvador. Left: Brazilian sun-grown coffee trees growing.  In the fast world...